Rachel Shue

6 Posts Back Home

A recipe for a Merry Christmas

The thermometer is tipping 38 degrees, Paul Kelly’s How to Make Gravy is playing, and your parents are singing off-key and cooking up a storm in the kitchen. Meanwhile, relatives are ripping open presents and kids are running amok with those paper hats on their heads that you find inside…

Books for brilliant brothers

As a company that wants to help make the world feel a bit more human by celebrating relationships, it makes sense that we spend a lot of time thinking about love. It’s certainly a lot better than spending your entire working day looking at spreadsheets. We put a lot of…

Winter warmers with a difference

Brrrr. Winter. We’ve never been the best of friends. If you haven’t got a holiday to warmer climes planned, then you’re likely hanging out at home and waiting for spring to come. And if, like the Kerrigans, your home is your castle, you might be at Bunnings every weekend or…

Happy Lamington Day!

Today’s the day to honour luscious lamingtons. Soft, fluffy sponge cake covered in dripping chocolate then rolled in desiccated coconut. Yum. As The Book of Everyone’s resident Australian, explaining these delicious sweet treats to the rest of the team led me to looking a little closer into the story of…

Whaddya say?

In 2014, Four ‘N Twenty Pies worried that Australian slang was dying out. They launched a campaign to rally Australians to create and use more slang. They needn’t have been concerned. Nowadays, we don’t really talk like Alf Stewart (and you won’t hear any complaints from me about that), but Aussie…

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